I haven’t experienced that myself, but if it’s something you’ve run into before, here are some things that might help.

I’ve heard some folks say that they have issues blending out Swiss Chocolate. MAC Bamboo Eye Shadow (lids), MAC Swiss Chocolate Eye Shadow (crease), MAC Teddy Eye Kohl (water lines and lower lash lines), Chanel Inimitable Mascara (lashes) and Covergirl Bombshell Intensity Liner (upper lash lines) Swiss Chocolate’s red tones really make blue, green and hazel eyes pop IMO, but, you know, I have brown eyes, and I think it looks great on brown eyes, too, especially if you do a bronzed brown or reddish brown liner like MAC Teddy or MAC Costa Riche. It’s still warm and brown, but I prefer to wear Saddle with warm brown, peach and coral lipsticks and blushes, and Swiss Chocolate with berries, plums, etc. Now, instead of being an orange brown like Saddle, Swiss Chocolate is more of a reddish brown. It functions a little like MAC Saddle in that you can do your lighter brown crease color first (colors like Soft Brown and Texture, by the way, look great in the crease with Swiss Chocolate), and then layer Swiss Chocolate on top, but if you leave room for it to feather up into that crease color, it’ll appear to deepen your crease.

I repeat! - do not fear the red, because matte reddish brown Swiss Chocolate strikes that delicate balance between being red and not being too red, so you won’t look like you’ve got demon eyes, OK?

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